Is It True That Watermelon Is A Fruit Prevention Of Breast Cancer?

All started from lycopene. Lycopene is one of the components of carotenoids like beta-carotene. But compared to other antioxidants, such as vitamins C and E, lycopene forces in the fight against free radicals is much more powerful.

Free radicals are going out of control, either because of the chaotic eating patterns, pollution or negative thoughts, decreased immune. As a result, a variety of diseases and the skin becomes dry, dull, and sagging. With the lycopene found in watermelon, free radicals can directly paralyzed!

Lycopene is able to crush the seeds of cancer. Many eating watermelon, even every day is not a problem, it can shrink the risk of cervical cancer and pancreatic cancer in women. Against gastrointestinal cancer, watermelon lycopene could prevent up risk is reduced by half, such as oral cancer, esophageal cancer, stomach cancer, colon cancer, rectal cancer. Similarly with prostate cancer.

Wah! In addition, lycopene is useful to create a glowing face, looking fresh and younger. For the elderly, watermelon not only help restore the health problems more quickly, but also helps improve mental ability and memory acuity.